A blend of Sencha with the emphasis on a greater aroma coupled with high-grade matcha, Koubashi cha gives you greater aroma with a roasted-velvety flavour combined with with the sweet umami of the Matcha.
- enhanced “toasty” tea aroma
- sweet umami of the Matcha creates an overall mild note
- easy-to-drink tea
Ingredients:
Pure Japanese Green Tea
ORIGIN: Kagoshima, Japan
Re-Steep/ Re-use: 3-4 times
PREPARATION GUIDELINES:
HOT
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Umami Brewing - 80°C (176°F) / 60~90s
Aromatic Brewing - 90°C (194°F) / 30~60s
COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - Refrigerate for 1 to 2 hrs