How to prepare High Quality Ceremonial Matcha.

The ancient Japanese tea ceremony of serving matcha is one of the most sincere ways to enjoy a cup of green tea with those you love.

When visually selecting a ceremonial grade matcha, look for a vibrant jade green colour. The colour stems from the preservation of chlorophyll, which results from Matcha’s shade-growing process.

Another way to distinguish between the different grades of Matcha is through the texture of the powder. In general, a high quality Matcha feels extremely fine to the touch (a bit like baby powder), while low quality Matcha feels coarser. 

1. Boil water

Though this seems like an easy step, the quality and temperature of water play a huge role in the process. We recommend boiling about 100ml of soft quality water until it reaches 100 degrees C.

2. Measure and sift 2 grams of Matcha

Grab a tea bowl and rest the sifter on the rim. Using the bamboo scoop, measure out 2 grams (or 2 scoops) of Matcha Green Tea powder and place it in the sifter. Gently push the Matcha powder through the sifter to break up clumps.

3. Pour 50ml of hot water in the tea bowl

Once the soft water is heated to 100 degrees C, pour 50ml of hot water into the bowl. Avoid pouring any more than that amount. An excess of water makes it harder to create the delightful froth that Matcha green tea is known for.

4. Briskly whisk in a “W” or “M” motion

Using the bamboo whisk, briskly whisk the Matcha green tea powder in the hot water using a “W” or “M” motion. This whisking process aerates the tea, creating a nice frothy layer on the surface. Once the foam forms, gently use the whisk to rub the surface of the tea to break any large air bubbles. To clean the whisk, carefully rinse it under water and return it back to the whisk holder so it can retain its shape.

5. Add a further 50ml of hot water

Based on preference, add hot water to the frothy bowl of Matcha. For a stronger flavour, use a little less water.

6. Enjoy!

Take a moment to ingest the aromas and your surroundings. Enjoy the “Chado,” or “path of the tea,” as it brews and reflects on the present moment. Breathe slowly. Drink mindfully.