Flavourful and fragrant, Kabuse Sencha is harvested from shaded tea leaves in the mountains of Japan.
Young Sencha leaves are harvested on the eighty-eighth day from the start of the first harvest season in spring and is shaded for 10-days.
This tea is lightly steamed (Asamushi) to preserve its varietal character, giving it a clear golden infusion and is skilfully 'fired' to give the tea its significant rich aromatic flavour and smooth mouth feel.
Its tightly rolled fine pin-shaped leaves is a proof that high quality leaves are used.
The tea has a very desirable smooth floral-umami taste with a rich aroma.
- rich aromatic flavour
- smooth mouth feel
- clear golden infusion
- significant rich aromatic flavour
- invigoratingly fresh taste/feel
Ingredients:
Pure Japanese Green Tea
ORIGIN: Kagoshima, Japan
Re-Steep/ Re-use: 3-4 times
PREPARATION GUIDELINES:
HOT
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Umami Brewing - 70°C (158°F) / 90~120s
Aromatic Brewing - 80°C (176°F) / 60~90s
COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - Refrigerate for 1 to 2 hrs