Kama-Iri-Cha is a rare Japanese green tea which is pan-fired instead of steamed to halt oxidation, like most Japanese green teas.
Immediately after harvest, the tea leaves are left to wither and soften naturally, followed by drying, rolling and shaping on hot iron pans of up to 300°C with repeated agitation to prevent charring.
Kama-Iri-Cha tea leaves have a unique curved shape.
It has a unique sweet aroma, is light and refreshing, with a mild roasted flavour.
- unique sweet aroma
- a mild roasted flavor
- delightfully refreshing
- clear golden infusion colour
Our Tea bags contain whole loose leaf tea instead of powdered/ ground tea flakes which allows you to have a deeper, richer taste of your chosen tea.
Ingredients:
Pure Japanese Green Tea
ORIGIN: Kagoshima, Japan
Re-Steep/ Re-use: 2-3 times
PREPARATION GUIDELINES:
HOT
Tea - 1 Tea Bag
Water - 12oz/ 354ml (Standard cup/ mug)
Aromatic Brewing - 90°C (194°F) / 60s
COLD
Tea - 2 Tea Bags (6g / 0.4oz) *depends on your strength of flavour*
Water - 1l / 33.8oz
Temp - Room Temperature
Time - 1 to 2 hrs