Combining the mellow flavour of ceremonial grade Matcha with rich-tasting premium Kukicha and the refreshing zest of Japanese Yuzu peel, we bring to you Matcha Yuzu Ryokucha .
The tea has a great citrus like aroma and flavour with all the fragrant, floral pallet of sencha coupled with the distinct sweet velvety-umami taste of matcha.
- the mellow flavour of Matcha
- rich-tasting Kukicha
- refreshing spirit/taste/citrus of Japanese Yuzu peel
Ingredients:
Pure Japanese Green Tea
ORIGIN: Matcha and Kukicha - Kagoshima, Japan
Dried Yuzu Peel - Kochi, Japan
Re-Steep/ Re-use: 3-4 times
PREPARATION GUIDELINES:
HOT
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Aromatic Brewing -80°C (176°F) / 60~90s
COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - 1 to 2 hrs