Combining the mellow flavour of ceremonial grade Matcha with rich-tasting premium organic Kukicha and the refreshing zest of Japanese Yuzu peel, we bring to you Matcha Yuzu Ryokucha .
The tea has a great citrus like aroma and flavour with all the fragrant, floral pallet of sencha coupled with the distinct sweet velvety-umami taste of matcha.
- the mellow flavour of Matcha
- rich-tasting Kukicha
- refreshing spirit/taste/citrus of Japanese Yuzu peel
Our Tea bags contain whole loose leaf tea instead of powdered/ ground tea flakes which allows you to have a deeper, richer taste of your chosen tea.
Ingredients:
Pure Japanese Green Tea
ORIGIN: Organic Matcha and Kukicha - Kagoshima, Japan
Dried Yuzu Peel - Kochi, Japan
Re-Steep/ Re-use: 2-3 times
PREPARATION GUIDELINES:
HOT
Tea - 1 Tea Bag
Water - 12oz/ 354ml (Standard cup/ mug)
Aromatic Brewing - 90°C (194°F) / 60s
COLD
Tea - 2 Tea Bags (6g / 0.4oz) *depends on your strength of flavour*
Water - 1l / 33.8oz
Temp - Room Temperature
Time - 1 to 2 hrs