Kama-Iri-Cha is a rare Japanese green tea which is pan-fired instead of steamed to halt oxidation, like most Japanese green teas.
Immediately after harvest, the tea leaves are left to wither and soften naturally, followed by drying, rolling and shaping on hot iron pans of up to 300°C with repeated agitation to prevent charring.
Kama-Iri-Cha tea leaves have a unique curved shape.
It has a unique sweet aroma, is light and refreshing, with a mild roasted flavour.
- unique sweet aroma
- a mild roasted flavour
- delightfully refreshing
- clear golden infusion colour
Ingredients:
Pure Japanese Green Tea
ORIGIN: Kagoshima, Japan
Re-Steep/ Re-use: 3-4 times
PREPARATION GUIDELINES:
HOT
Tea - 5g / 0.2oz
Water - 250ml / 8oz
Aromatic Brewing - 90°C (194°F) / 30~60s
Method_hot
COLD
Tea - 10g / 0.4oz
Water - 1l / 33.8oz
Temp - Room Temperature
Time - Refrigerate for 1 to 2 hrs